![]() The core is covered in layers of chocolate and high-protein crisps. The delicious baked core of a Chocolate Chip Cookie Dough flavored bar is composed of a cookie dough mixture with milk chocolate chips sprinkled in. Like its Peanut Butter counterpart, the Cookies and Cream Bar packs a high quality protein punch consisting of a blend of Whey Protein Isolate, Milk Protein Concentrate, Whey Protein Concentrate, and Soy Protein Isolate. This flavor contains a baked chocolate cookie core, with its outer layers consisting of vanilla cream, crunchy graham pieces, and high protein white chocolate and chocolate crisps. The popular Cookies and Cream flavored bars also act as a low sugar and high protein snack or meal replacement. The high quality protein packed into each bar is a protein blend consisting of Whey Protein Isolate, Milk Protein Isolate, Whey Protein Concentrate, and Soy Protein Isolate. The outer layers consist of high protein chocolate and chocolate crisps with peanut butter drizzled over the top. The Peanut Butter flavored bars contain a vanilla cookie core layered with fresh peanuts and peanut butter. However, only 6 grams of sugar per bar means no sugar crash later on, and helps lessen worries of weight gain from excessive sugar consumption. Loading up on sugar can also cause the jitters or lead to a sugar crash after the bar digests. Too many sugars and artificial ingredients counteract the effect of eating a protein bar, and may hinder a post-workout recovery, or counter the effects of a hard workout. Due to the fact that they digest slowly, Fit Crunch Bars can provide energy for hours after a workout, helping an athlete or bodybuilder meet his goals without feeling drained afterwards.įit Crunch Bars have an added element of being naturally low in sugar and carbohydrates. ![]() Whey Protein is used directly by the body to build and strengthen muscles, and 30 grams of protein is more than enough to build muscle for even the most serious bodybuilder or athlete. Whey Protein Isolate is the primary ingredient in the protein blend. The 88 gram bars are intended as a meal replacement, eaten daily instead of a traditional meal, while the 46 gram bars act better as a snack than a meal replacement.Įach bar contains a high quality protein blend to provide energy and nutrition post-workout. location situated in Pittsburgh, Pennsylvania.įit Crunch Bars provide nutrition, protein, and a low-sugar energy boost post-workout while also providing a taste so good it surprises consumers. However, this product was baked and packaged specifically at FortiFX’s Bakery Barn, Inc. Now, FortiFX owns multiple factories across the United States. FortiFX initially started in Sean Perich’s apartment kitchen in 2001. Each of the 46 gram bars still contain 16 grams of protein, only 3 grams of sugar, and the same six layers and delicious taste as the bigger bars.Ĭhef Robert Irvine teamed up with Sean Perich, founder of FortiFX products, to manufacture and produce the Fit Crunch Bars. Smaller, however, does not mean the bar sacrifices in taste or content. The bigger bar is intended as a meal replacement, but the smaller bars can act as a post-workout snack. There are two sizes available for sale: an 88 gram bar, and a 46 gram bar. This protein bar is also unique in that it doesn’t load up with sugar and carbohydrates to mask the taste of protein, and instead contains significantly less sugar than similar products on the market. ![]() The bars come in three other flavors besides Peanut Butter including Cookies and Cream, Birthday Cake, and Chocolate Chip Cookie Dough.Ī Fit Crunch Bar is easy to digest and packs a heavy protein punch with the intent of helping bodybuilders and athletes enhance their performance, whether that is building muscle, achieving better times, or building endurance. compound, protein crisps, a high protein chocolate layer, and a high protein drizzle in that order. The six layers on the Peanut Butter Bar, for example, include a vanilla cookie core, followed by peanut butter, peanuts, a high protein P.B. After the soft, chewy center comes several more layers, such as chocolate, peanut butter, or soy puffs, baked directly onto the core to provide an explosion of taste and texture for a mouth-watering meal. Unlike protein bars in the past that consumers often described as powdery, chalky, or cardboard-like, Chef Robert Irvine’s protein bar does not sacrifice on taste, and is so good it could almost be mistaken for a candy bar.Įach 88 gram bar contains 30 grams of a high quality protein blend, and a soft baked center as its first layer. World-renowned culinary expert and lifelong bodybuilder, Chef Robert Irvine, created the meal replacement bar with the intention of improving the quality and taste of protein bars traditionally found on the market. Fit Crunch Bars are the first ever baked Whey Protein bars with six nutritious and delicious layers. ![]()
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